Ingredients:

  • 2 medium ripe bananas
  • 1/2 tsp pure vanilla extract
  • 1 egg
  • 3 Tbsp coconut oil, melted
  • 1/2 cup packed organic coconut sugar
  • 1 – 4oz small applesauce container
  • 3 1/2 tsp baking powder
  • 3/4 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup unsweetened almond milk
  • 1 1/4 cup almond meal
  • 1 1/4 cup Bob’s Red Mill GF Flour mix
  • 1 cup gluten-free oats

Instructions:

  • Preheat oven to 350 degrees F and spray a 9×5-inch loaf pan with vegetable oil
  • Mash bananas in a large bowl and then add all the ingredients together and use a mixer to combine.
  • Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and brown on top.
  • Let it cool completely before slicing and serve with butter.