INGREDIENTS:

1 cup peanut butter (or any nut/seed butter)
1TBS coconut oil melted
1/8 cup date nectar
1 small ripe banana mashed
2 teaspoons vanilla extract
2 cups gluten-free rolled oats
1/2 cup flax meal
3 tablespoons unsweetened shredded coconut
1/4 teaspoon cinnamon
1/2 cup mini dark chocolate chips

Instructions – Combine the peanut butter, add coconut oil, date nectar, and banana in a microwave-safe bowl and heat for 30 seconds. Stir to combine and then stir in the vanilla.  Combine the oats, flax, coconut, cinnamon and chocolate chips into the nut butter mixture and mix well until all ingredients are well incorporated. Use a cookie scooper to portion out balls.  Store in the refrigerator or they can be frozen.  This recipe makes approx. ~ 20-25 balls